Miss Delta

3950 N Mississippi Ave Portland, OR 97227


Miss Delta's menu reads like a southern roadmap, traversing starter dishes such as fried okra ($5), sweet potato fires with homemade applesauce ($5), and steamed mussels shucked by the pound ($10). Main dishes dance to the Cajun beat of jambalaya bowls (tomatoes, okra, andouille sausage, smoked chicken, and shrimp over rice, $10) and flavor-rich po' boys available with Memphis-style sausage, catfish, or barbecue tofu ($7–$10). While dining, feel free to wash bites down to the Mississippi Delta with handcrafted cocktails ranging from classic mint juleps ($8) to the signature Miss Delta martini, which is shaken to please with vodka, pomegranate liqueur, orange-blossom water, fresh lemonade, and a refreshing nod of kinship from your stoic bartender ($7).