Blush Wine Bar
Under the ownership of Federal Hill native Christopher Conti, Blush Winebar pours half and full glasses from hundreds of red, white, and sparkling libations. The upscale watering hole offers more than 100 wines by the glass, each with its own distinct flavor notes and secret cheese crush. A champagne bar highlights the bubbly beverage with glasses, full bottles, and three-flute samplers as well as a selection of champagne-based cocktails, such as the Blush Boom Boom, a mixture of Moët champagne, pomegranate liqueur, Grand Marnier, and orange juice. Executive chef Jacen Scungio blends fresh, local ingredients to create the flatbread pizzas, sliders, and handmade pastas that populate the wine bar’s tapas menu and keep hungry imbibers from trying to stomp their wines back into grapes.
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420+ soldTapas and Wine for Two or More or Four or More at Blush Winebar (Up to 55% Off)
40+ sold$50 for Admission for Two to Domodimonti Wine-Tasting Event at Blush Winebar on June 18 at 5 p.m. ($130 Value)
60+ soldExtended Prosecco or Champagne Tasting for Two with Cheese and Fruit Board at Blush Winebar (Half Off)
460+ sold$20 for $40 Worth of Wine, Small Plates, and More at Blush Wine Bar