Cilantro Mexican Grill
You would be hard pressed to find a can opener anywhere in the kitchen of Cilantro Mexican Grill. That's because the restaurant's chefs don't need one; they only cook with fresh ingredients. A typical day in their kitchen sees the chefs mashing the nutty flesh of ripe avocados into guacamole, slicing fresh tortillas to be fried and sprinkled with lime juice, and grilling adobo-seasoned chicken, steak, and tilapia. Local growers get in on the action too, supplying the kitchen with tomatoes and onions. The Cranston location also finds patrons sipping one of 20+ craft beers and, at several others, margaritas.
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