Growing up, Marcie Spampinato watched her father, Mike, masterfully manage a local country club. By seventh grade, she was working alongside him, and today—with a restaurant management degree from Penn State under her belt—she joins with Mike to co-manage their steak-and-sushi joint, Spamps.
Chefs trained in Japan artfully stuff the eatery's sushi rolls with fresh ingredients such as black-pepper-crusted tuna and flying fish roe. Fusion flourishes such as kimchi tartar sauce, miso beurre blanc, and sake reductions give entrees such as rib-eye steak an Asian flair.
And much like a chocoholic's dream journal, the eatery's new cocktails revolve around sweet flavors, especially Marcie's favorite, the pumpkin-pie martini. Libations, which also include wine and beer, flow freely behind a copper bar with TVs or fill glasses in a dining room with exposed brick walls and private booths. At an outdoor patio dubbed The Grotto, lofted TVs illuminate trellises and tabletops as well as bar-goers shimmying to a live DJ's beats on Friday and Saturday nights.
Spamps Restaurant isn't currently running any deals
1000+ sold$20 for $40 Worth of Steaks, Seafood, and Sushi at Spamps
620+ soldItalian Fare for Two or Four at Spampinato's Restaurant in Conshohocken (Up to 51% Off)
820+ soldSteaks, Seafood, and Sushi for Two or Four at Spamps in Conshohocken (Up to 51% Off)
100+ sold$20 for $40 Worth of Steak, Sushi, and Seafood at Spamps in Conshohocken
940+ sold$20 for $40 Worth of Steak, Sushi, and Seafood at Spamps in Conshohocken