Tilted Kilt Pub and Eatery
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub food. Like an enchilada stuffed with four-leaf clovers, the eatery’s irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multibrew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and trivia adds to the entertainment smorgasbord on Tuesday nights.