We B Poppin Kettle Corn, Redlands

The work done by We-B-Poppin Kettle Corn’s husband-and-wife owners goes beyond the kitchen: they funnel proceeds from their snacks into a non-profit corporation, which works to raise money for children’s charities, local law enforcement agencies, and veterans’ charities. They pop batches of mushroom-style corn—extra-large kernels that makes extra-large popcorn—and top it with all-natural ingredients to create flavors such as white cheddar, bacon and cheese, and pizza. Of course, they still serve traditional kettle corn, which is prepared with both salt and a sweetener for a savory-yet-sugary taste.