River City Saloon

From its origins in the 1860s as a house of ill repute to its time as a legally dubious watering hole during prohibition, The River City Saloon has deep roots in the seedy history of American nightlife. Today however, the saloon blends an old-timey aesthetic with more family-friendly fare. Kids can saunter up to the bar—a vintage 1905 triple-arch Brunswick—and order a glass of old west sarsaparilla, brewed locally at River City Brewing Company. Peanuts are also available, and visitors are welcome to throw the shells on the floor, in homage to the days when saloons had dirt floors and rampant elephant infestations.

The saloon's pub food is cooked with a hot-air fryer, a grease-free alternative to a deep fryer, and its hoagie sandwiches are served alongside chips and pickle spears. On the weekends, karaoke and music videos make old-west cowboys thankful that Bieber fever has a much lower casualty rate than yellow fever once did.