Inside Coco Louco Brasil’s dining room, swirls of aromatic steam dance above platters of fresh seafood and meat skewered and grilled in the traditional Brazilian churrasco style. From behind the full bar, the restaurant's mixologist tops off glasses with cocktails, including the signature Brazilian drink known as the caipirinha. Most weekend nights, a host of live musicians entertain patrons with music ranging anywhere from traditional Brazilian samba to modern pop to playing the Canadian frog xylophone.
Coxinha chicken flavored dough stuffed with a chicken filling and deep fried
$3
Pastel thin crispy dough filled with your choice of beef, chicken, or cheese filling
$14
Mineirinho tips of filet mignon sautéed in a cognac red wine sauce
$9
Beef Ribs thinly sliced ribs marinated in the chef’s special sauce and grilled to perfection
$8
Espetinhos one chicken and one beef kabob topped with sauce.
$10
Tostada De Camarão shrimp sautéed in a bobó (yucca) sauce over toasted garlic bread
$8
Seafood Kabobs one fish and one shrimp kabob topped with sauce.
$8
Fried Calamari calamari rings breaded and deep fried
$9
Sauteed Mussels succulent mussels served in a spicy red sauce
$7
Hot Wings one pound of chicken wings in a spicy wing sauce
$14
Appetizer Combo combination of coxinha, hot wings, fried calamari, and pastel
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$5
House Salad iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese
tossed with our creamy house dressing
$7
Spinach Salad fresh spinach leaves, red onion, mandarin orange slices, and almonds tossed with a miso vinaigrette
$10
Ipanema Salad large house salad topped with sauteed shrimp, scallops, mussels, and fish of the day
$8
Perdigão large house salad topped with marinated grilled chicken breast
$9
Gaucho Salad large house salad topped with strips of marinated steak
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All Entrees Include A Small House Salad
$17
Feijoada traditional brazilian dish of black beans cooked with sirloin, bacon and sausage. served with rice, sautéed collard greens, “ farofa” yucca flour, orange slices and vinaigrette
$19
Combo Brasil chicken, beef, fish and shrimp kabobs topped with sauce. served with rice, beans and vegetables
$22
Filet Dom Pedro two medallion fillets cooked to your preference and topped with a de viseu red wine mushroom sauce. served over toasted garlic parmesan french bread
$16
Vatapá De Frango grilled chicken breast in a cashew nut gravy. served with rice and vegetables
$16
Frango Ao Molho Branco grilled chicken breast in a white wine cream sauce. served with rice and vegetables
$19
Beef Acebolado brazilian cut steak on a bed of sautéed onions. served with rice, beans, collard greens, and vinaigrette
$18
Peixada jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. served with rice and vegetables
$19
Caldeirada Do Mar fish of the day combined with shrimp, scallops, mussels, and fresh herbs in a
coconut milk broth. served with rice and vegetables
$17
Camarão Ao Molho Branco shrimp sautéed in olive oil with garlic and topped with a white wine cream sauce. served with rice and vegetables
$17
Bobó De Camarão shrimp sautéed in olive oil with garlic and topped with a seasoned yucca sauce. served with rice and vegetables
$19
Bacalhau Português baked dish of dried cod layered with sliced potatoes, onions, olive oil and seasonings. served with vegetables
$17
Peixe Frito a fried grouper fillet served with rice and vegetables
$17
Tilapia pan seared fillet topped with a lemon caper sauce. served with rice and vegetables
$20
Vieiras almond encrusted scallops pan seared and topped with a white wine garlic sauce. served over a bed of flash fried spinach with rice
$18
Seafood Paella spanish rice cooked with fish of the day, shrimp, scallops, green mussels, chicken, smoked sausage, tomatoes and bell peppers
$15
Vegetarian Paella rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms
$15
Vegetarian Beans beans cooked with herbs and spices. served with rice and vegetables
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All Are Prepared In Our Authentic Brazilian Style “churrasco” Over An Open Flame. Dinners Include A Small House Salad, Red Beans, Rice, “farofa” Yucca Flour, Vinaigrette, And Sautéed Collard Greens.
$21
Picanha brazilian cut steak
$21
Alcatra porterhouse
$19
Filet Wrapped In Bacon
$16
Smoked Sausage
$16
Chicken Wrapped In Bacon
$21
Lamb Chops
$17
Shrimp
$21
Espeto Misto mixed skewer of picanha, filet wrapped in bacon, chicken wrapped in bacon, sausage, and shrimp
