King Edward's menu serves up a symphony of battered and fried eats by the basket, by the box, and by the feasting-family pack. Taste-test a three chicken-strip dinner with a small side ($5.09), or bring home a small-scale buffet with a 16-piece mixed family pack served up with three large sides and eight rolls ($22.29). If you swing through on a Saturday, you can also grab the once-a-week special of a shrimp-rich po' boy ($4.19). Or stop by any day to hook other seafaring fare, such as catfish nuggets and a small side ($6.39) or six frog legs with a small side ($8.19). With coleslaw, baked beans, and other small sides priced at $1.79 each, customers can top off their fuel tanks for less without replacing their stomachs with a more energy-efficient electric-hybrid model.