An 8,500-pound wood-fired oven is the key to twinOak Wood-Fired Fare's signature pizzas, coalescing fresh sauces and inventive toppings into singular pies that bake at temperatures of more than 900 degrees. The classic pizza is simple—it bears a coat of basil, mozzarella, and tomato sauce—whereas more adventurous pies, such as the Loco Taco, with seasoned ground beef and housemade salsa, show off pizza's versatility and flair for the dramatic. Other savory eats include baby back ribs, wraps filled with wood-fired chicken, and five leafy salads, all of which pair with a St. Louis–centric beer list.
