Sourcing fresh, local ingredients for their made-from-scratch dishes, Mission Mill Café supports community bellies and businesses with a bounty of sandwiches, soups, and other lunchtime favorites. Stimulate a culinary epiphany with the Dubliner sandwich, which comes piled high with corned beef, fried red onions, melted Swiss, and a side of sour cream-horseradish ($9). Or satisfy a green tooth with a seven-grain veggie burger, topped with mushrooms, lettuce, tomato, and swiss, and served on fresh ciabatta bread from local bakery Cascade ($8.50). Diners can also dig into an assortment of crisp salads ($4–$9) or cut through the cold with Mission Mill's homemade soups, which, like excuses for not wearing pants, are crafted fresh daily ($5/bowl, $3/cup). Fill a remaining wedge-shaped stomach void with a slice of fresh, homemade pie ($3.50) and then counter strong desires to hibernate all afternoon with a mug of Allan Bros. Coffee ($1.75).
