Philly's Cheesesteaks and More outfits diners' digits with elaborate handheld creations including sandwiches, quesadillas, and personal pizzas. White, wheat, or parmesan bread cradles each harmonic blend of fixings in specialties sandwiches, such as the tandoori chicken with olives, onions, and provolone cheese ($5.95+) or the grilled eggplant zucchini sub ($5.95+). Sesame-glazed chicken or beef sandwiches unite green onions and tomatoes in a blanket of teriyaki sauce ($5.95+), and the philly steak attacks ravenous appetites with a swiss-cheese-laden smorgasbord of onions, peppers, mushrooms, and homestyle steak ($5.95). Unique and eclectic toppings frolic atop personal pizzas, such as the barbecue chicken pizza ($4.95), or cower behind the tortilla arms of the shrimp-pesto quesadilla ($4.95) bubbling over with mozzarella for a taste more surprising than digging up a time capsule filled with pictures of your future self burying a time capsule.
