La Marginal transforms workaday lunches and dinners into flavorful Puerto Rican feasts. Murals of a Caribbean coast surround diners as they get lost in bites of pork, slow roasted in its own savory juices and smuggled into dishes ranging from the traditional Cubano sandwiches—pressed between homemade bread—to el jibarito, a flakey Puerto Rican meat pie. Chefs toss juicy shrimp into their homemade sofrito, an aromatic mélange of herbs and spices, and sauté thin cuts of round steak with a tropical white wine to create bistec encebollado a la sarten. A daily lunch buffet features a colorful spread of the menu, allowing guests to try a bit of everything.
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