Beginning as a plucky, family-run eatery in 1993, Los Reyes Mexican Food has blossomed into a multilocation Mexican-fare fiefdom, enticing appetites with an impressive spread of pillowy burritos, fresh seafood, and savory marinated meats. Within the casual family-style eatery, chefs forge authentic Latin-inspired meals, such as mole-soused lengua and crispy carnitas and buche. Guests pair feasts of flaky fish, seasoned carne asada, and hearty sopes with freshly squeezed juice, rich smoothies, or cold glasses of creamy horchata.
