Globe Restaurant

Globe boasts a chill and welcoming dining room blessed by the simmering aromas of seasonal dishes. Foodies can quell the insistent inner-monologue that demands rustic pizzas with a supper menu that features artisan thin-crust pies like the basil pesto with fresh ricotta ($16) and the wild mushroom with black-truffle-oil ($16). A full wine menu complements savory plates of king salmon atop boccacino pasta ($22), and a Hills Farm pork loin talks philosophy with fried polenta and gypsy peppers ($20). Toes are liable to curl and socks will spontaneously wield hands as their own puppets under the harmonious influence of a Principato 2008 Pinot Grigio ($8) paired with a rotisserie leg of lamb with globe artichokes, garlic, and nicoise olive tapenade ($24), with a side of macaroni and Tillamook cheese ($8).