Supperclub offers an unconventional, creative dining experience that stimulates each of the senses. Since its origin in Amsterdam, supperclub has been an artistic destination for unusual culinary art, offering fare that strives to reject traditional flavors and serving styles. This deal gets you a four-course meal (excluding drinks, three-course meal on Tuesdays) of non-traditional fare, plus admittance to a post-dinner program, which may vary from DJs to drag queens to contortionists. Recent four-course meals have included beef tartar with crispy sweetbreads and mustard aioli, a roast rack of lamb with crispy baked beans for the main course, and a baked pistachio tart with raspberries for dessert. While meals wildly vary from night to night, each entree will introduce morsel-samplers to new countries and cuisines, surprising taste buds who've grown tired of the same Twinkies and Nilla Wafers dinner.
