As a child, Hanna Pham watched her mother cook traditional dishes in their family's kitchen in Vietnam, measuring the aromatic spices and cooking marinated shaking beef in her wok. Though she was named one of 11 Top Female Chefs in the Bay Area by the Wave magazine in 2007, Pham first worked as a graphic designer and later as an international professional singer before opening Clay Pot, a traditional Vietnamese restaurant. After noticing the youthfulness of the area, Pham decided to transform the Clay Pot into the contemporary 19Market, adding a modern Californian twist to her Vietnamese dishes to complement the new décor of earthy tones and dark wood accents.
In the kitchen, Chef Pham draws on her roots as she prepares her signature shaking beef, which she learned from her mother, tossing cubes of filet mignon in a wok with onions, garlic, and black pepper. In the dining room, patrons sip house cocktails such as the lychee martini or glasses of wine from the extensive list while listening to the melodic scales of live jazz music.
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300+ soldModern Vietnamese Dinner at 19Market (Up to Half Off). Two Options Available.
90+ soldModern Vietnamese Cuisine at 19Market (Half Off). Three Options Available.
210+ sold$15 for $30 Worth of Modern Vietnamese Cuisine for Dinner at 19Market
840+ sold$15 for $30 Worth of Modern Vietnamese Cuisine for Dinner at 19Market
950+ soldModern Vietnamese Dishes and Beverages or Catering Services from 19Market (Half Off)