Tony Brierly has always loved pizza. As a child, hearing the words "pizza night" made him quake with excitement. Fast forward, and Tony is the brains behind Pizza California, a relaxed family eatery designed with comfort and fresh, local flavors in mind. Diners can choose from 16 pizza creations such as the Earthquake, with pepperoni, smoked ham, and salami, or the the thin-crust margherita, with mozzarella, shaved garlic, fresh basil, and tomatoes. There's also a create-your-own option, as well as draft and bottled beer.
