Poor House's menu of Southern classics can scrub the hunger off any appetite. Start with a plate of blackened chicken wings (with celery and bleu cheese dressing, $8.25) before kicking off your shoes to jambalaya (simmering chicken and sausage in a creole blend, $13.75) or crawfish pasta (tail meat sautéed in a creole cream and served over fussili pasta, $13.75). Sandwichers relish the flavors of a robust muffaletta's salami, ham, mortadella, provolone, and olive salad mix ($10.50 for a half). Poor House is known for their seafood po' boys; try fried catfish, fried oyster, or fried shrimp served on a French-style roll with homemade tartar sauce, shredded cabbage, and pickles (each $9.25). Sweeten the meal with three freshly made beignets ($4.75) or sweet potato fries sprinkled with cinnamon sugar ($4.75).
