At Jojo Restaurant & Sushi bar, chefs import the nutritious fare of Japan to their menu of cooked entrees and sushi rolls. Known for their artistic approach to sushi, they bedeck rolls with toppings such as organic mixed greens, piles of colorful roe, or a dusting of macadamia nuts for an aesthetically pleasing finish. Some specialty cylinders, including the spicy-tuna-packed 007, are singed with the open flames of a torch, like the marshmallows traditionally toasted during Olympic opening ceremonies.
