America's influence is far-reaching at T. Roosevelt's Tavern, a neighborhood pub named after the 26th US president that shells out classic American dishes with a modern twist. Twenty draft beers pour from the taps, brandishing the recipes of local breweries and pairing with a menu that features housemade pastas and house-cured charcuterie. Comfort food abounds throughout T. Roosevelt's wood-and brick-covered interior, filling tables with meatloaf, braised-rabbit ragu, and country-fried steak slathered in gravy. A spread of mostly vegetarian pizzas emerges from wood-fired ovens, and beefy burgers weigh down plates with applewood bacon and sides of fries.
