Dangerfield Restaurant

The brick façade and striped awnings of Dangerfield's have stood for more than 20 years alongside the south bank of the Minnesota River. Inside, brick archways and wooden wainscoting create a warm setting, and there's also an outdoor terrace, screened in by a netted dome to ward off bugs and confetti dropped by exuberant skydivers. Chefs transform Angus beef into steaks, medallions, and half-pound burgers, and they highlight the delicate flavors of Canadian walleye and jumbo shrimp with citrusy sauces. A full bar and wine list help nurture good spirits, and the join also hosts national and local comedians in their lower level on the weekends.