Jeremy Seefeldt puts his own twist or pizza at Boss' Pizza and Chicken by topping his specialty pies with eclectic ingredients, such as sauerkraut and pickles, and covering both pizzas and wings with a choice of 20 sauces ranging from sour cream to Asian sesame. Jeremy's chefs also broast orders of up to 25 pieces of dark- or white-meat chicken to pair with their pies or classic southern sides such as coleslaw or potato salad. The staff can swiftly deliver meals in 30 to 40 minutes or dole out feasts from their drive-thru window as late as 3 a.m. or 4 a.m. at certain locations.
