The Glenwillow Grille's tasty menu features a wide variety of savory starters, salads, flatbreads, sandwiches, and specialty entrees that will sweep your taste buds off their soft-palated shoes. Lay the foundation for your feast with an order of stuffed banana peppers ($8) filled to the brims with spicy Italian sausage and creamy ricotta cheese, topped with a marinara-mozzarella classic combo. Sandwiches allow diners to hold hands with their meals and eat them too, featuring stratified delights such as Italian paninis ($10) and patty melts with gruyere cheese and sautéed onions on toasted rye bread ($10). Grilled flatbreads up the low-altitude food ante even higher with well-balanced margherita ($9), pesto-chicken ($12), and spinach- and artichoke-topped ($11) thin crusts. The jumbo coconut shrimp is a chef specialty, combining socially butterflied shrimp rolled in coconut-tempura batter with an entourage of pineapple, red-pepper, and spinach risotto ($17), and a plate of Glenwillow's pasta of the day ($14) has the power to make all eaters feel relevant, even if they don't have cable.