Since Jeff and Julie Postlewait first opened Rocket Bakery in 1991, their chain of Rocket stores have expanded into six more coffee shops and one natural and local food store, Rocket Market, with the additional help of Alan and Shanda Shepherd. At Rocket Market, chef Shilo Pierce, the former head chef of Luna, crafts a rotating menu of paninis, fresh salads, and gourmet mac ‘n’ cheeses, all assembled from his "pantry" of local, organic produce and freshly baked artisan breads, pastries, and roasted coffee beans from Rocket Bakery. Rocket Market also features an extensive collection of hand-selected malbecs, cabernets, and sparkling proseccos, which customers may sample at weekly wine tastings alongside flavorful cheeses and breads from La Brea Bakery. During the summer months, the market hosts outdoor concerts, where guests can sip craft brews or challenge the sun to a dance-off.
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