Just as Harleys need gas to keep them from changing back to bicycles at midnight, Heavenly Hawgs keeps customers fueled up with a well rounded menu of items made from fresh, organic ingredients. For breakfast, cups of fresh-brewed coffee, lattes, or spiced apple cider complement plates of biscuits and gravy. In the afternoon, diners can sit in the outdoor patio to enjoy deli sandwiches or occasional specials, such as chicken-fried steak on Saturdays.
