The youngest of nine children, Luna Rossa’s owner and chef, Raffaele Virgillo, grew up at his mother’s side, studying her every move as she cooked in the kitchen of their small cottage in southern Italy. Emigrating to the United States in the 1970s, Virgillo put the culinary skills and magical Italian incantations he learned from his mother to use here in the States. He settled in the Twin Cities, where he cooked his way through four restaurants before opening the original Buona Sera, and eventually, Luna Rossa. There, he works alongside his daughter, Anna, son-in-law, Jesse, and grandson, Vinny, serving a menu of Italian-inspired cuisine within a rustic eatery near Stillwater’s historic limestone caves.
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490+ sold$69 for a Four-Course Italian Meal with Wine for Two at Luna Rossa ($145.93 Value). Two Options Available
1000+ soldCave Tour with Appetizer and Wine for Two or Four at Luna Rossa (Up to 49% Off)
1000+ sold$20 for $40 Worth of Italian Cuisine or Cave Tour with Appetizer and Wine for Two at Luna Rossa
1000+ soldCave Tour with Appetizer and Wine or $20 for $40 Worth of Italian Fare at Luna Rossa Trattoria & Wine Bar