Master beersmith Peter Catizone discovered his passion for brewing while making homebrewed batches of beer in the 1980s. Eventually, he developed his hobby into a craft and his do-it-yourself recipes into a microbrew powerhouse with a mantel full of awards. Today at Faultline Brewing Company’s lively taphouse, the staff pours samples from a smorgasbord of more than 20 beers, ranging from the clear, clean taste of a Rhineland-style kölsch to the malty richness of an inky-black irish stout. Offerings from the lunch and dinner bills of fare complement the local brews with Louisiana-style seafood gumbo, flatiron steak with swiss chard, and generously portioned Angus beef burgers. On Friday and Saturday nights, live musicians serenade guests as they enjoy beer flights and frosty pints on the open-air patio or in the lounge.
Tempura Ahi Rolls wrapped in nori & with wasabi, pickled ginger, red pepper essence and a soy-lemongrass dip
$10.95
Crispy Calamari deep-fried & served with savory garlic-green olive dip and a spicy cayenne sauce
$10.95
Smoked Chicken Drumettes at faultliine we don't serve chicken "wings" here you get just the big, meaty drummettes, tossed in your choice of either our sweet and spicy thai pepper sauce or classic "hot wing" sauce. served carrots, celery and blue cheese dip
$10.95
Seafood Ceviche delicious white fish mixed with herbs & onions, served with crispy tortillas for dipping
$8.95
Mediterranean Mini Falafels with cumin-cucumber yogurt and pomegranate sauces
$7.95
Spinach & Artichoke Dip with crispy tortilla chips for dipping
$6.95
Zucchini Sticks fresh zucchini rolled in panko and served with a creamy horseradish
$7.95
Roasted Red Pepper & Garlic Hummus topped with a splash of olive oil & herbs. served with warm pita bread & vegetables for dipping
$7.95
"summer Fruit" Bruschetta sourdough rounds brushed with a creamy mixture of ricotta, blue cheese and goat cheese, topped with pears, pineapple and peaches that have been soaked in a balsamic glaze, finished with crunchy walnuts
1-5 of 18 Drink items
$5.95
Caesar Salad hearts of romaine tossed in a classic caesar dressing made with eggs, topped with sun-dried tomatoes, shaved parmesan cheese and housemade sourdough croutons
$6.25
Organic Baby Field Greens tomatoes, cucumbers, mozzarella and caramel-hazelnut dressing
1-5 of 18 Drink items
Salmon Or Chicken Caesar an entree sized caesar salad with grilled salmon or chicken breast
$15.95
Blackened Salmon Salad over organic spring mix with grilled pears, bacon, pecans red onions and blue cheese dressing topped with a blackened salmon filet
Fbc Asian Salad your choice of marinated skirt steak or chicken atop romaine & shredded cabbage, red onions, cashews, diced tomatoes, snow peas, avocado, sesame seeds & won tons in a light asian vinaigrette
1-5 of 18 Drink items
This Dish Can Be Made Vegetarian...just Ask!
$27.95
Black Angus New York Steak certified angus beef, with a potato-leek gratin, pancetta green beans and a creamy horseradish demi glace
$24.95
Cajun Marinated "prime" Tri Tip topped with a sweet & spicy mango salsa, over roasted potatoes & a medley of spinach, red onions and julienne vegetables
$21.95
Grilled Flat Iron Steak served over sauteed swiss chard mixed with bacon and red onions and a sourdough-risotto-potato cake made with leeks, sun dried tomatoes & blue cheese. finished with an fbc ipa infused demi glace
$17.95
House "ale Braised" Pot Roast temporarily unavailable during oktoberfest creamy mashed potatoes & seasonal vegetables in a rich brown sauce
$24.95
Nori & Wasabi Crusted Ahi Tuna seared rare, with baby bok choy in an oyster sauce, a sticky coconut rice mixed with mushrooms & red peppers, finished with a soy-ginger beurre blanc
$21.95
Pistachio Crusted Cod temporarily unavailable during oktoberfest wild cod, caught in the frigid waters off the alaskan gulf. crusting this mild white fish with pistachios gives it a rich flavor. served with tomato-blue cheese risotto, grilled asparagus and a lemon butter sauce
Zesty Bbq St. Louis Pork Ribs over garlic & bacon mashed potatoes and blue cheese slaw
$17.95
"barrel Smoked" Free Range 1/2 Chicken temporarily unavailable during oktoberfest a delicious, moist "free range" chicken rubbed with our house made secret blend of spices & herbs, slow cooked in a barrel served with faultline's "drunken" mac & cheese and grilled vegetables
$18.95
Chicken Picatta an italian inspired dish of "pounded" chicken in a white wine caper sauce, served over mashed potatoes & garlic broccoli mixed with caramelized onions
1-5 of 18 Drink items
$16.95
"gaucho" Jambalaya Pasta chicken, ham, sausage & bacon with bell peppers, onions, a touch of cream and tomatoes tossed in a hearty & spicy tomato creole sauce with linguini. topped with crunchy seasoned tortilla strips. - this dish can be made vegetarian...just ask!
$14.95
Paella With Vegetables temporarily unavailable during oktoberfest a medley of vegetables, garlic, spanish queen olives and onions, slow simmered with saffron rice
Penne Pasta temporarily unavailable during oktoberfest tossed in a garlic-white wine sauce, with spinach, cherry tomatoes, shredded mozzarella cheese and your choice of prawns, chicken or spring vegetables. spring vegetables - asparagus, cherry tomatoes, spinach and artichoke hearts, this version is vegetarian.
$14.95
Fire Roasted Vegetable Platter a lightly grilled medley of delicious pesto marinated winter vegetables, served with creamy mashed potatoes and a side of sauteed spinach. finished with a horseradish-tomato sauce
