Completed in 1869 with the final blow upon the golden spike, the first transcontinental railroad made nationwide travel commonplace, introducing passengers to seldom-experienced regions of their country. The Boxcar Grill’s traditional American fare gives diners the chance to taste transcontinental standards without leaving their seats. Using the locomotive as its logo, the restaurant celebrates the tradition of travel by featuring popular local dishes from across the United States. Avocados and wine make their way up from California, and chipotle peppers give dishes a southwestern kick without the need for spurs. Northeastern chowders bring East Coast flair, along with tastes of Philly in the form of the city’s popular cheesesteak.
