Mike and Tim Murphy, the brothers behind Burger Bros., specialize in hand-sculpted burgers that weigh in at a hefty 6 ounces. They crown the patties with toppings such as caramelized onions or blue cheese and also marinate portobello mushrooms for a vegetarian version of their classic handheld. Burgers aren’t the only reason to visit, though. Cooks also toss chicken wings with piquant sauces and cut Idaho potatoes by hand to create their fries. Patrons can sip ice-cream floats, freshly squeezed lemonade, or Mexican Coca-Cola sweetened with real cane sugar rather than mashed up cupcakes.
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