Spot Bar and Grill
The Spot Sports Bar & Grill's kitchen produces flavor-packed wraps, sauce-coated wings, and other dishes from its sprawling menu and delivers them to tables of diners watching feats of sports derring-do on nearby TVs. Pairs or quartets can cram for kindergarten finals about sharing by splitting the Spot's loaded chicken or steak nachos or five-piece jalapeño poppers. Culinary gurus can nestle tilapia between two slices of bread, tuck meat and veggies inside a warm burrito tortilla, or hide a choice of meat or seafood among melted cheese in a quesadilla. Chicken wings arrive dressed in barbecue sauce, teriyaki sauce, or recently dry-cleaned formalwear. Thirst quenchers, such as Heineken, Shock Top, and Bud Light, travel safely from the yellow-lit bar to indoor tables or the outdoor patio in a small or large pitcher. In between bites, patrons can shoot pool, crawl languidly across the dance floor, play foosball, or do anthropological research on the rules and rituals of pro sports depicted on a legion of televisions.