Plumes of spicy steam rise from spicy enchiladas, chilaquiles, and corn tamales in Rigo's kitchen and buffet, where entrees rotate with each mealtime. Sauces stewed from spicy chilies wash over tortilla-bound meats, while crunchy chip bowls embrace topopo salad's machaca or calabacitas beneath sour cream, cheese, and guacamole. Rigo's also hosts special events, such as antique car shows and antique dog shows, outside its rustic brick storefront with a Spanish-tile roof.
