Lush greenery and pigment-soaked flowers surround Pungo Grill's converted 1919 cottage where visitors can snuggle up on an outdoor deck and revel in southern hospitality. The kitchen's creations are equally comforting, with platters of Louisiana–styled etoufee, chicken-and-sausage gumbo, and pan-fried catfish sending savory wafts down the length of long banquet tables and into inspiration journals of high-end perfumers. In addition to its homestyle menu, Pungo fills glasses with a full bar's worth of frosty libations and miniature ice sculptures.
