Fugazzis brings sophisticated ambience and casual fine dining to its clients with menus melded from fresh, local ingredients. Fugazzis California Bistro, the collective's flagship restaurant, parachutes palates into a metropolitan atmosphere matched with modern appetite appeasers. Delve into its menu with an order of sweet-potato fries ($6.75) or coconut prawns ($8.95) before opting for the Fugazzis Pizza, boasting barbecue sauce, chicken, artichokes, and sun-dried tomatoes ($13). Sandwichy sustenance includes the halibut wrap ($11.50), and more elaborate entrees range from spinach-striped raviolis ($12.75) to a grilled rack of lamb ($24.95). Fugazzis California Grill serves up lunch and dinner for both midday marauders and moonlit mischief makers. Dinner highlights include a pear and walnut salad tiara’d in tangy honey-mustard dressing and blackened grilled chicken ($10.75), as well as fire-flicked flare such as a 10 oz. filet mignon ($24.95) and an Atlantic salmon filet ($19.95).
Fugazzis Fritters parmesan cheese patties baked to golden brown and served with a fresh vegetable salsa
Fresh Spinach Dip blackened chicken, artichoke, red onion, bell peppers, mushroom, red cabbage,
and jalapeño pepper, mixed with parmesan cheese
Sliders two angus beef patties, pepperjack cheese, grilled mushrooms and onions, bacon,
lettuce and tomato with special sauce on toasted buns.
Sweet Potato Fries crispy fries served with a cilantro lime sauce
Dip Stix garlic cheese pizza (no sauce) cut into thin stix’s served
with ranch and marinara sauce
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Apple And Pecan Salad sweet, fresh apple cubes and caramelized pecans top this fugazzis creation. mixed greens and romaine
tossed in a creamy balsamic dressing with celery, dried cranberries, feta cheese, and smoked turkey
Citrus Salad chopped romaine lettuce, fresh fennel, mango, red onions, dried cranberries, blue cheese,
caramelized pecans mixed in a mango citrus vinaigrette
also available with chicken or salmon or shrimp
Fresh Spinach Salad fresh spinach leaves tossed in our raspberry vinaigrette with feta cheese, sun-dried tomatoes and pine nuts,
and topped with blackened seasoned shrimp
Oriental Chicken Salad crisp greens, carrots, almonds, scallions, pea pods, red cabbage, mandarin oranges,
wonton strips, and grilled chicken in a sweet sesame dressing
Pear And Walnut Salad sweet juicy pear slices and caramelized walnuts top this favorite. mixed greens and romaine, tossed in a tangy
honey mustard dressing with red onions, feta cheese, tomatoes and blackened grilled chicken
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Portabella Raviolis raviolis stu ed with portabella mushroom and
parmesan and ricotta cheeses, swimming in a
mushroom cream sauce
Al Pesto Tortelloni cheese- lled tortelloni, grilled chicken, olives,
and tomatoes in a rich, creamy pesto sauce
Tortelloni cheese- lled tri-color pasta with artichoke hearts
in a delicious romano sauce
also available with chicken or shrimp
Shrimp Louisiana blackened prawns served on linguine in a light sauce
of garlic and olive oil with basil and tomatoes
Fettuccini And Spinach fettuccini tossed with spinach, sun-dried tomatoes,
artichokes, and feta cheese in a creamy red bell
pepper sauce
also available with blackened chicken
or blackened shrimp
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Avocado, Bacon & Turkey ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, provolone cheese red onions lettuce and mayo stacked on a flaky croissant
Eggplant Verona slices of fresh grilled eggplant, zucchini, sweet red peppers, feta cheese, and pesto sauce on grilled focaccia bread
Grilled Chicken grilled chicken breast, pesto mayonnaise, provolone cheese, lettuce, red onions, and fresh tomatoes on focaccia
California Bistro thin slices of angus, pepperjack cheese, lettuce, tomatoes, avocado, bacon, red onion, and mayo on an asiago roll.
Bbq Beef Or Chicken Sandwich your choice of fugazzis’ sliced bistro steak or chicken smothered in bbq sauce and topped with
onion straws and waxed peppers on a french roll
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Jambalaya Wrap grilled shrimp, chicken, andouille sausage, mushrooms, bell peppers, onions, rice, cheese,
and spicy marinara sauce in a tomato tortilla
Southwest Steak Wrap bistro steak, corn, black beans, peppers, onions, cilantro, and cheese in a chipotle tortilla
Southwest Chicken Wrap blackened chicken, corn, black beans, peppers, onions, cilantro and cheese in a chipotle tortilla
Grilled Shrimp Wrap blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, pesto sauce, and cheese in a spinach tortilla
Thai Chicken Wrap grilled chicken, green onions, red cabbage, carrots, cilantro, peanuts, rice, black beans,
and cheese in a tomato herb tortilla
salmon wrap
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Seasonal Special each season brings with it such wonderful avors, please ask your server about our current special dessert.
Old Towne Cheesecake a perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust
served with raspberry and white chocolate syrup
Creme Brulee Cheesecake the marriage of two great classics... the rich perfection of madagascar-vanilla bean ecked créme brulée,
layered and mingled with the lightest of cheesecakes to create something unimaginably luscious.
hand- red and mirrored with burnt caramel
Granny Fugazzis tart granny smith apples swimming in a golden caramel, surrounded by a warm shortbread crust.
served with two scoops of vanilla ice cream, topped with whipped cream, drizzled with caramel,
and sprinkled with cinnamon
Mud Puddle a rich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream
and then drizzled with chocolate and white chocolate
Xango a cinnamon and sugar-coated pastry, deep fried and stu ed with cheesecake lling,
with vanilla ice cream, and drizzled with caramel and white chocolate
Piña Colada Cake refreshing pineapple compote and creamy coconut lling tops three tall layers
of moist piña colada glazed coconut cake. light whipped cream and toasted candied shards of coconut
covers this dessert, making it like a tropical dream for your mouth.
