A tightly written but well-balanced menu of classic steak, seafood, and pasta dishes emphasize simple recipes and virtuosic preparation. Blue Lagoon's chefs craft familiar dishes—including grilled Atlantic salmon and filet mignon with garlic mashed potatoes—that let guests relish the experience of upscale dining. A wine list longer than the dinner menu further heightens the meal as servers recommend bottles and glasses of sparkling whites, pinot noirs, merlots, and other sips to pair with entrees. The chefs also cater events—weddings, birthday parties, and pet-rock-adoption anniversaries—and the staff frequently hosts buffets, music, and special events at the restaurant.
