The successful union of Indian and Thai flavors inside a chic, BYOB space has helped Spice Indian Thai Bistro earn praise from local press, including The Philadelphia Inquirer’s Craig LaBan who calls the eatery “one of the suburbs' best all-around Indian kitchens.” Round tables and cozy booths stretch across an expanse of rustic tile flooring, overlooked by saffron and burnt-orange walls and plentiful wood accents. Though the lighting is dim and romantic, it cannot mask the vibrant colors of chicken korma, lamb biryani, and hot-and-spicy Thai curries laced with coconut milk and enough bamboo shoots to please.
