House of Louie's extensive dinner menu is largely built around traditional Chinese dishes such as sweet-and-sour almond duck, sizzling beef, white sauce shrimp, and broccoli in oyster sauce. To complement the menu’s wide range of flavors, bartenders pour red and white wines from California, Taiwan, and Japan or serve up cool shots of soy sauce.
The restaurant can get a bit crowded around lunchtime, but visitors always make room for the three servers who cart daily creations around the dining room. Diners of age can imbibe from the establishment's full bar and reserve the available banquet room for gatherings or events.
