Crispy-charred cuts of beef, pork, and chicken come out of Hot Lake City BBQ’s slow cooker ready to be slathered in their last saucy layers of barbecue sauce. The piles of barbecue glory are then layered atop grilled buns and surrounded by their suitably royal attendants of baked beans, fries, onion rings, potato salad, or coleslaw. Chefs lovingly prepare each barbecue dish from scratch, using fresh ingredients and homemade meat patties to fashion à la carte or combo meals that diners can dig into in the restaurant’s dining room or take to-go to serve as bait for lonely grills.
