Malucci's Brick Oven Pizza has three locations, and the chefs at each bake their namesake food to the proper melty, crispy state alongside other Italian dishes. They cover their specialty pizzas in toppings such as buffalo chicken cheesesteak, broccoli ranch, or taco: a loaded concoction of steak, blue cheese, cheddar, and hot sauce. Malucci's staff also toasts calzones and sandwiches such as a sub with sweet sausage, grilled broccoli rabe, and provolone. The cooks cover their chicken wings with hot honey, garlic, or Caribbean jerk sauces, ensuring that their wings are never as bland as a report on the optimal width of parking lot paint lines.
