Dominic Foppoli and Whitney Opperman first crossed paths in a vineyard, becoming friends after learning they each had a family history of winemaking. Their love of fermented grapes eventually sparked the idea of crafting a new line of wines that would satisfy their own standards, those of their family, and those of their friends. By combining the centuries of winemaking knowledge passed down through their families, Dominic and Whitney crafted a collection of zinfandels, pinot noirs, and bordeaux varietals that live up to those standards. While zinfandels are their main production, Dom Whitney Wines also produces a limited amount of pinot grigio.
