At 25 Burgers, chefs use freshly baked buns and 100% USDA-certified Angus beef to prepare a menu that stays true to the business name. The menu boasts 25 different burgers, offering a choice for everyone, whether they seek beef, chicken, or veggie patties.
No. 5—the Trenton burger—piles grilled pork roll and American cheese atop a grilled beef patty, and No. 7, the six-alarm burger, hosts a fiery menagerie of fresh salsa, jalapeños, pepper jack cheese, and chipotle mayo. Non-beef options include grilled, boneless chicken breast accompanied by teriyaki or barbecue sauces, and veggie patties nestled in with feta, cucumber, and tzatziki on a multi-grain bun.
Finally, No. 25 is the burger of the month, which changes with the calendar to incorporate what's seasonally fresh and to please the tastes of that month's holiday mascot. In addition to made-to-order burgers, 25 Burgers also serves a variety of hot dogs, fries, and shakes.
