Proprietors Kent and Liz Esra set three main goals when they opened Cobblestone Grill. First, they wanted to create a gourmet menu that would adapt to evolving tastes and trends. Second, they emphasized customer service, aiming to provide attentive care to every table. Finally, they aspired to provide a warm atmosphere. Achieving all three objectives, the Esras offer a menu with three steaks and six preparation methods, cheerful table service, and live entertainment.
Whether crusting a 6-ounce filet mignon with blue cheese or submerging fettuccine in tequila-cream sauce, chefs take care to plate dishes with finesse. Servers bring these meals to patrons at the dining room, bar, or brick patio, navigating around jazz and blues musicians. On Monday nights, weather permitting, dogs are welcome to lounge on the patio, lap complimentary water, and bemoan the collapse of the housing market with their companions.
Smoked Salmon Plate in house smoked salmon, toasted crostinis, egg, capers and dill cream
$13
Cobblestone Crab Cakes With Creole Aioli
$9
Spinach Artichoke Dip served with pita crisps
$8
Taquitos chicken, bacon and cream cheese rolled in a quick fried flour tortilla
$7
Black Bean Quesadilla spicy black beans with feta and cheddar cheese in a grilled flour
tortilla served with homemade salsa and sour cream
add chicken $9
$6
Liz’s Signature Salad mixed greens, red onion, tomatoes, spiced pecans and bleu cheese
crumbles in our housemade raspberry vinaigrette
$5
Lettuce Wedge iceberg wedge served with tomatoes, cucumber and bleu cheese
crumbles with homemade bleu cheese dressing
$5
Caesar Salad romaine, croutons, red onion and parmesan in classic caesar
$3
Tossed Salad mixed greens, carrots, tomato, croutons, cucumber and cheese
1-5 of 18 Drink items
Add Three Beer Battered Shrimp To Any Entree $4
$24
New York Strip 12 ounces creekstone farms certified black angus
$18
Filet Mignon 6 ounces creekstone farms certified black angus
$17
Sirloin 10 ounces creekstone farms certified black angus
$1
Blackened
$2
Buttermilk Onion Straws
$2
Bleu Cheese Crust
$2
Sautéed Mushrooms
$4
Oscar Style
$17
Cedar Plank Blue Cornmeal Crusted Salmon grilled to medium with dijon cream sauce
$15
Chicken Bruschetta grilled and topped with fresh tomatoes, basil, feta and black olives
$14
Chicken Florentine stuffed with spinach, ham and provolone with spinach cream sauce
$14
Pork Scaloppini Marsala two tender pork filet cutlets in mushroom marsala sauce
$13
Beer Battered Tilapia Filet with chipotle tartar sauce
1-5 of 18 Drink items
$9
California Chicken Club grilled breast of chicken with guacamole, bacon and provolone
$8
Bacon Cheddar Or Mushroom Swiss Burger half pound burger grilled to order
$8
Crispy Whitefish Filet lightly breaded and fried, served with chipotle tartar sauce
$8
Open-faced Turkey grilled marble rye with turkey, bacon, homemade guacamole, red
onion, tomato and provolone
$10
Chicken & Goat Cheese Salad tossed with toasted almonds, grilled asparagus and balsamic vinaigrette
$13
Salmon Garden Salad grilled salmon filet atop mixed greens with cucumber, onion, tomatoes, croutons and honey mustard
$9
Strawberry Spinach Salad spinach, fresh strawberries, almonds, mushrooms, feta cheese, red
onion and balsamic vinaigrette
add chicken $11
1-5 of 18 Drink items
All Of Chef Matt's Desserts Are Made Here At Cobblestone Grill. You'll Find Seasonal Desserts That Reflect The Tastes Of The Times Along With House Favorites That Never Go Out Of Fashion.
