All Green Bay Deals | Groupon

Green Bay Restaurant Merchants

Deal or no deal, you can always find more information on these local merchants.

Select Local Merchants

Tilted Kilt Pub and Eatery

Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.

2615 S Oneida St
Green Bay, WI, US

920-499-9447No deal available
Tony Roma's

Tony Roma opened his first rib joint in 1972, a venture that became wildly successful after Dallas Cowboys owner Clint Murchison, Jr. tasted the ribs and slaw and declared them the best he'd ever had. With his financial know-how and weighty pocket book, he helped Tony Roma's grow into the international brand it is today. Franchises have spread across the States like a wave of barbecue sauce, seeping over borders and staining the shirtfronts of thousands of satisfied diners.

Today, chefs still diligently emulate Tony's original ribs recipes, grilling up signature steaks and fresh-caught seafood combos enhanced with sides and garnishes of seasonal ingredients. In addition to the restaurant's signature meaty entrees, the staff whips up oven-baked desserts such as the golden-apple tarts and redskin potatoes hand- mashed by distinguished martial artists.

2581 Packerland Dr
Green Bay, WI, US

920-499-9070No deal available
Timsan's Japanese Steak House

The tableside chefs sear meats, seafood, and vegetables near open flame to create a delectable amalgam of Japanese and American cuisine. Sushi and sashimi make use of high-grade tuna and salmon, and hibachi dinners send scallops, swordfish, and filet mignon skating across grills before depositing them on plates. Separate courses of soup, salad, a shrimp and zucchini appetizer, and ice cream help diners remember the exact timeline of meals to make future alibis impeccably believable. Bartenders pour and mix choice libations for patrons behind a turquoise-colored bar facing a pastel mural of Mount Fuji. Timsan's Japanese Steak House also bottles their house ginger dressing and mustard so that customers can replicate the hibachi experience at home using an overheated laptop.

1654 E Mason St
Green Bay, WI, US

920-465-6295No deal available
Cousin's Subs

Drawing from nearly four decades of sub-building experience, literal cousins and Cousins owners Jim Sheppard and Bill Specht boast a notable knack for pairing crispy vegetables and juicy meats between flaky mounds of bread. The menu features culinary classics bolstered with sweet and savory ingredients such as sandwiches ($4.59–$4.99), salads, and fries. Try the Italian special padded with coteghino bologna, cappacolla ham, genoa salami and provolone ($4.79) or the Philly cheesesteak slathered with thinly sliced steak, provolone, sautéed mushrooms, green peppers, onions, and tomato sauce ($4.99).

1905 S Webster Ave
Green Bay, WI, US

920-445-0000No deal available
Las Fuentes Mexican Restaurant

Backed by 100 years of deli experience, Hansen’s Dairy and Deli keeps loyal regulars nibbling year-round. Like a Norman Rockwell painting with a side of ketchup, the bill of fare is an edible piece of Americana, regaling taste buds with creamy milk shakes, crispy thin-crust pizzas, and savory fried-chicken dinners. The deli’s crew also crafts more than 20 different hot and cold sandwiches, stacking bread with everything from turkey and bacon to philly steak and perch.

At both the Green Bay and De Pere locations, an old-fashioned charm washes over visitors. The uniformed staff greets each guest with a friendly smile, and shiny display cases keep a colorful array of ice creams chilled to perfection.

1007 W Mason St
Green Bay, WI, US

920-405-0588No deal available
Grapevine Cafe

Palio’s Pizza Café may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant’s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover’s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.

Of course, the restaurant’s commitment to quality doesn’t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.

2058 Allouez Ave
Green Bay, WI, US

920-469-2730No deal available
Big D's Bar & Grill

From their perch inside the Ramada Plaza, Big D's Bar & Grill reveals the defensive strategy to overcoming hunger in a menu of brawny grilled American fare. Practice taste bud calisthenics with an appetizer of beer-battered State Fair cheese curds ($6.99), which provide a taste of carnival festivities without having to lick a Tilt-A-Whirl. A lineup of all-beef patties is headlined by the pepper jack bacon burger sporting jalapeños and spicy cheese ($8.49) and co-captained by the D's chili-cheese burger, topped with a choice of pepper jack or nacho cheese and served on a toasted bun ($8.99). Diners can tackle the baked spaghetti parmesan ($8.99) with their mouths or match their appetites against the guiltless grilled chicken plated with rice and the chef's vegetable medley ($8.99).

2750 Ramada Way
Green Bay, WI, US

920-499-0637No deal available
La Java A Roasting House

At LaJava, We buy and offer high quality Fair Trade coffees for our loyal customers while being able to help provide social and economic support to the farmers and their communities. By supporting fair trade coffees the farmers are paid additional premiums for their crops.

2300 Lineville Rd
Green Bay, WI, US

920-544-8230No deal available
The River Room

Overlooking the Fox River, The River Room Restaurant appeases appetites of all sizes with a mouthwatering menu of succulent delicacies. Inaugurate a dinner with friends, coworkers, or a selection of porcelain dolls with the chilled shrimp martini, which drenches skinny-dipping crustaceans in a horseradish cocktail sauce ($7). The potato-crusted cod ($14) halts hunger with a flavorful barricade, and the chicken 'n' bacon alfredo ($14) entrances taste buds with the hearty harmony of an edible Sonny & Cher concert.

201 Main Street
Green Bay, WI, US

920-437-5900No deal available
Bates City Bar-B-Que

The talented meat maestros at Bates City Bar-B-Que win over palates with a toothsome menu of smoked slabs and saucy fixings. Diners can wrap their mitts around a pulled-chicken sandwich for bites of slow-smoked poultry ($5) or match their mandibles against a full slab of Kansas City–style ribs before stacking the clean bones for a meat-inspired game of Jenga ($14). The sampler-platter mixed plate treats meat connoisseurs to a half pound of ribs and a choice of two meats ($10.50), and sides of garlic mashed potatoes ($1.75) and cornbread ($1) sop up reservoirs of tangy sauce. As guests feast on the fall-off-the-bone delights of Bates City's carnivorous spread, they can belly up to the full bar or take in the air on the outdoor patio, wistfully remembering the hickory-hazed memories of barbecues past.

2330 S Oneida St
Green Bay, WI, US

920-434-7447No deal available
Instant Replay Sports Grille

The seasoned chefs at Instant Replay Sports Grille dish up a mix of classic pub favorites and upscale seasonal noshes. After drinking in the full-bar menu, warm up before the game with the bruschetta ($6.99), seasoned flatbread decorated with tomatoes, parmesan cheese, and parsley, or ward off unwanted amorous advances with the onion-ring tornado ($6.99), fried sweet onions served with dipping sauces. Carnivorous customers can chomp the Day/Night Doubleheader burger—an Angus-beef patty disguised as breakfast in a suit of Hormel bacon, fried egg, pepper-jack cheese, and chipotle ranch ($8.49)—or the New York strip ($16.99), a USDA-prime, aged, certified Angus-beef slab served with two sides, such as beer-battered fries, grilled asparagus, and housemade potato chips.

850 Kepler Dr
Green Bay, WI, US

920-965-0888No deal available
Bay City Smokehouse

Bay City Smokehouse's chefs slather slow-roasted meats with signature sauces in a relaxed, Green Bay Packers–themed atmosphere. Hickory smoke envelops succulent ribs with plumes of piquant flavor ($16.95 for a half rack; $19.95 for a full rack), and secret-recipe Sassy Sauce imbues tender beef brisket ($11.95) and pulled pork ($11.25) with zesty spices and Dorothy Parker’s best bon mots. Other classic American fare such as creamy spinach and artichoke dip ($7.95) join the half-pound Ranchero burger ($7.95), which corrals jalapeño poppers, lettuce, and ranch dressing into a kaiser-roll stockade. Darts and a pool table dapple the floor of the lively sports bar, where 20 large televisions beam sports games across the room and vibrant wall murals depict great moments in Packers history, such as the day the color green was invented.

780 Armed Forces Dr
Green Bay, WI, US

920-499-3110No deal available
Papa John's Pizza

Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.

1111 Packerland Dr
Green Bay, WI, US

920-490-9200No deal available
Sonic Drive-In

The roller-skating staff at Sonic Drive-In sidles up to cars bearing fresh American fare, ranging from coney dogs to hamburgers to onion rings. The Sonic burger simmers with a quarter-pound of pure beef nestled on a bun with your choice of toppings. Tasty add-ons include crispy, handmade onion rings, chili cheese tots, and mozzarella sticks, covered in italian breadcrumbs and easily used as a microphone substitute to sing along with the local weather report. Banana splits satisfy sweet teeth with a freshly peeled spear of fruit cooling under real ice cream and scrumptious toppings.

2276 E Mason St
Green Bay, WI, US

920-468-2060No deal available
Regatta 220

Regatta 220 regales jaded restaurant veterans with a singular, elegant menu full of freshly assembled New American fare constructed from locally harvested produce when possible. Gluten-free edamame works great as a shareable starter ($3.99), and a veggie-flanked 10-ounce Angus sirloin awaits those on a meaty un-diet ($18.99). Baked cod served with spinach hashbrowns lands its succulent hooks into diners' taste buds ($15.99), and burgers such as the jalapeño-laden firecracker burger ($8.99) or the barbecue bacon cheeseburger ($8.99) tempt with tasty variations on the most American meal outside of flag-pin pudding. Vegetarian options abound, such as the portobello mushroom sandwich ($9.49), and an extensive wine list lets guests sip a glass of 2009 Canyon Road chardonnay to loosen their tongues before limericking their way out of awkward conversations ($5).

465 Marina Ln
Green Bay, WI, US

920-884-7888No deal available

Other Nearby Merchants