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Hampton Food & Drink Merchants

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Brent's

Brent's dishes up exquisite entrees, house-made breads, and desserts from a rotating menu, incorporating seasonally appropriate ingredients like a baseball player using a freshly harvested bat. The lunch menu offers elegant edibles such as sautéed prawns tossed with andouille sausage ($14) alongside sandwiches and wraps such as the signature big BLT with applewood-smoked bacon ($13). Enjoy a weekend brunch in Brent’s intimate and minimalist surroundings while noshing on the wheat-berry-bread french toast with Grand Marnier and pineapple syrup ($10) or biscuits with sausage gravy ($8). And the dinner menu propels jaded palates to tongue-twisting new realms with dishes such as the black-and-blue Hereford rib-eye steak ($38, 14 oz.–16 oz.) and Toni's favorite jambalaya with chipotle-dabbed shrimp, scallops, and crawfish-tail meat ($28).

9 E Queens Way
Hampton, VA, US

757-722-1185No deal available
The Pirate's Booty

The Pirate’s Booty whips up a veritable bounty of freshly prepared pirate-themed plates. The menu proffers delectable gems such as seasoned swords ($2.99) made from thick-cut, skin-on potatoes, and such specialties as the pirate hook ($1.75 each, or five for $7.99), a bacon-wrapped, deep-fried jalapeño stuffed with sausage and cheese. Tattoo a tongue with the specially seasoned Blackbeard’s burger ($6.99) or the Peg Leg chop ($7.95), a tender, batter-fried boneless pork chop. Patrons who sail in with the sunrise can tuck into breakfast plates, such as cinnamon french toast sprinkled with powdered sugar ($3.50) or the Jolly Roger ($2.25), a cheese-topped, oversized muffin filled with eggs and sausage, known to strike hunger into sailors when flown aloft from a ship's mast.

4330 Kecoughtan Rd
Hampton, VA, US

757-864-0210No deal available
Bojangles'

In 1977, Jack Fulk and Richard Thomas had a vision to open a restaurant chain that combined fast service with made-from-scratch comfort fare. They labored to perfect Bojangles’ signature blend of seasonings to flavor its menu of fried chicken, buttermilk biscuits, and homemade sides.

Though the eatery has ballooned to more than 500 locations, each one still uses Jack and Richard’s 35-year-old biscuit recipe. The flaky, buttery morsels germinate in a multi-phase process that involves 15 mixing steps, 18 rolling steps, and 2 years of intensive wilderness training.

1015 W Mercury Blvd
Hampton, VA, US

757-224-7533No deal available
Cinema Cafe

From its four locations around Hampton Roads, Cinema Cafe combines old-fashioned American cuisine with first- and second-run films. The multisensory experience has garnered the movie houses a total of 11 gold medals in the Virginia-Pilot's Best of Hampton Roads 2012 awards. Thanks to a roaming wait staff, diners can place their orders mid-film and enjoy them right in the theater, a practice that discourages pizza scalpers from stalking customers in the lobby.

1044 Von Schilling Dr
Hampton, VA, US

757-523-7469No deal available
Saddle Ridge

Saddle Ridge is a rock 'n' country nightclub with an attached sit-down restaurant, the Cheyenne Supper Club. The two venues' shared menu includes American classics, such as starters of barbecue chicken wings ($8.95) and potato skins loaded with cheese and bacon ($6.95). Tend to massive hunger rumbles with hearty hunks of main-course meat, such as the savory 8 oz. filet mignon, grilled to order with demi-glaze, mashed potatoes, and green beans ($18.95). For a handheld version, try the thin-sliced meat of the beef dip, with provolone cheese and jus dip ($7.95). Lighter eaters can opt for a flavorfully buoyant mixed-green house salad with cherry tomatoes, shredded cheese, cucumbers, bacon bits, and croutons ($5.95).

1976 Power Plant Pkwy
Hampton, VA, US

757-827-8100No deal available
The Greene Turtle Sports Bar and Grille

To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.

Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.

From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.

3610 Von Schilling Dr
Hampton, VA, US

757-838-3854No deal available
Terra Restaurant and Bar

Terra’s menu is a lazy Susan of gourmet dishes prepared using local ingredients, with an emphasis on smaller, tapas-style entrees intended to be shared among a group. Vegetarian magicians and their rabbit partners will enjoy the tomato caprese salad, a magic show of locally grown beefsteak tomatoes and house-made mozzarella drizzled with a balsamic deduction and garnished with basil emulsion ($7.95). The freshly shaved asparagus and razor-sliced Black Forest ham holing up on a flatbread with garlic-parmesan béchamel sauce is sure to please those with carnivorous cravings ($8 half, $12 full). The elegant interior and patio were made for sharing plates and conversation, and the smoked-salmon platter with capers, red onion, lemon, hard-boiled egg, radish, and fresh baguettes with roasted garlic-goat-cheese spread ($7, 4 oz.; $12, 8 oz.) and the pork and greens, a herd of mini pork shanks braised in wild-mushroom burgundy demi-glace on top of collard greens ($11), provide delicious topics for a tête-à-tête or spirited soiree.

2330 McMenamin St
Hampton, VA, US

757-838-9463No deal available
Bd's Mongolian Grill

bd's Mongolian Grill combines do-it-yourself dining with the communal experience of collaboratively yanking out a giant radish that’s blocking the town's water supply. Guests can create their own stir-fry meal in one bowl for lunch ($7.99 for vegetarian, $8.99 for meat and seafood, $9.99 for stir-fry with soup and salad, and $12.99 for unlimited stir-fry with soup and salad) or dinner ($10.99 for vegetarian, $12.99 for meat and seafood, and $14.99 for unlimited stir-fry; all stir-fry dinners include complimentary access to the soup and salad bar). Choose from myriad meats, a variety of vegetables, a smorgasbord of sauces, and a slew of spices. Pair chicken with bean sprouts and pineapple in a stir-fry you'll deem the "Chicken with Bean Sprouts and Pineapple," or combine calamari with egg, peppers, peanut sauce, and chili powder for a meal you'll name after yourself—the "Peter Fonda." With ingredients assembled, guests will pass their stir-fry bowls on to bd's Mongolian Grill's expert grillers, who will give the appetizing assortment a trial by fire on the restaurant's large, flat grill. After the sustenance ceases to sizzle, diners are free to take their customized cuisine back to the table, where they can determine their prowess in patchworking together palate-pleasers and inflating their own egos with compliments to themselves.

3530 Von Schilling Dr
Hampton, VA, US

757-262-1283No deal available
Town Center Cafe

The experienced cooks at Town Center Café treat taste buds to a menu of time-tested Asian recipes and American comfort fare. Diners can comfort grumbling stomachs with tempura-battered chicken glazed in a spicy orange sauce ($12.95), or patch up a broken model skeleton with a half-rack of asian grilled ribs brushed with citrus barbecue sauce and accompanied by wasabi fries ($9.95). A selection of fried, blackened, or broiled seafood keeps bellies from singing whale-songs of hunger, while entrees such as the baked mac 'n' cheese with lump crab meat ($10.32) encourage dramatic lip-smacking. Visitors can peruse public poker and pool league schedules posted inside of Town Center Café, or enjoy free WiFi and big-screen televisions in between bites.

2234 Cunningham Dr
Hampton, VA, US

757-224-6471No deal available
Grey Goose

Framed art lines the walls at The Grey Goose, where whimsical paintings of geese and vintage light fixtures set the mood for food. But sight is just one of the senses treated to a feast. The aromas of freshly baked cookies and pastries waft through the dining area to supplant the equally pleasant scents of classic southern meals. Hearty offerings such as the pulled-pork barbecue sandwich meet lavash sandwiches in the form of the veggie burger served up on protein-packed, stone-ground flatbread. The husband-and-wife culinary team of Dana Clark Epstein and Phillip Epstein invite diners to take in a Dinnertainment show while supping at the establishment, where they can hum along to live music or become engrossed in a play while acting out the plotlines with their silverware—napkins make great curtains over a plate stage or a colleague’s face.

101 W Queens Way
Hampton, VA, US

757-723-7978No deal available
Regatta Grille

A maritime motif presides over the Crowne Plaza's ground-floor restaurants, which overlook Hampton's arresting waterfront. For dinner at Latitude 37, diners may elect a strong-armed new york strip steak backed by onion straws ($23.95), or descend among the hoi polloi of the chicken christie's sautéed white meat with mushrooms, shallots, and julienned ham ($16.95). A mélange of fresh catches from local fishermen, the taste of Hampton takes palates on a whirlwind tour of Maryland crab cake, jumbo shrimp, and the chef's poisson du jour ($25.95). Lunch-size offerings such as the mango-salsa-laden Atlantic salmon ($12.95) stand out on Regatta Grille's midday menu alongside hoagies such as the crab-cake sandwich blanketed with spicy mayo and tucked into a kaiser roll, the crab's traditional home away from home.

700 Settlers Landing Rd
Hampton, VA, US

757-727-9700No deal available
Palm Tree Restaurant

The chefs at Palm Tree Caribbean Restaurant bring the flavors of the islands to locals with traditional meat dishes and freshly caught East Coast seafood. Rich, spicy curries and jerk seasonings alight upon tender cuts of goat, chicken, and shrimp with accompaniments of yams, plantains, or rice and peas. The chefs cook up soul-food specials Thursday through Saturday, offering a Southern counterpoint to the oxtail and fish dishes that populate the menu throughout the week. Each item on the menu can be wrapped up in easily transportable carry-out snack boxes or chosen to cater events, allowing guests to enjoy the island fare anywhere.

1025 N King St
Hampton, VA, US

757-727-0035No deal available
Hooters

Although it now has more than 430 locations in 28 countries, Hooters wasn’t always welcomed by the public. In fact, when it opened in October 1983 in Clearwater, Florida, the founders of the restaurant were “quickly detained for impersonating restaurateurs,” according to the company's website. But the restaurant was able to prove it was more than just a pretty face—that it was serious about serving tasty American food and frosty brews—and its popularity exploded in the decades to follow.

Amid its beach-themed vibe and flat-screen TVs, Hooters still fuels appetites with original chicken wings, burgers, sandwiches, and fresh salads. Of course, nobody carries those casual eats and icy pitchers better than the Hooters girls. To complement their friendly smiles, their uniforms harken back to the ones the original waitresses wore in 1983: orange hot shorts and white tank tops with the emblematic owl on the front—though that owl has lost its Lionel Richie perm.

1801 W Mercury Blvd
Hampton, VA, US

757-827-3010No deal available
Park Lane Tavern

From an exterior modeled after a traditional London free house to interior furnishings imported from Europe, Park Lane Tavern mimics the feel of a European tavern inside and out. Like a hot dog curtseying to the queen, the menu blends American staples with traditions from across the pond, juxtaposing steaks and club sandwiches with shepherd's pie and jagerschnitzel. Behind a gleaming handcrafted bar, bartenders pour from a monstrous selection of libations, including more than 70 draft, bottled, and cask-conditioned beers from around the globe; numerous wines, single-malt scotches, and small-batch bourbons; and creative cocktails, each of which can be found in what the tavern has dubbed their "Beverage Bible."

4200 Kilgore Ave
Hampton, VA, US

757-838-2748No deal available
Love in A Cup Frozen Yogurt Bar

At Love In A Cup, frozen yogurt isn't just a dessert—it's a way of showing your body that you care. The shop's natural yogurt boosts bodies’ live, active cultures, which have been shown to bolster the immune system and protect the intestinal tract from the harmful bacteria that steals its lunch money. Eight frozen flavors swirl from self-serve machines, presenting taste buds with a continuum of sweet and tart tastes to explore. The toppings bar rolls out a smorgasbord of fresh fruit and candy to add crisp and crunchy textures to the mix, preventing diners from needing to head to the wilderness to forage for berries and discarded cookie crumbs.

92 Coliseum Xing
Hampton, VA, US

757-838-5683No deal available

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