All Louisville Deals | Groupon

* Deal or no deal, you can always find
what you are looking for at Groupon

Louisville Food & Drink Merchants*

Select Local Merchants

Zoes Kitchen

When Zoë Cassimus would appear at a party with a bowl of her homemade chicken salad, everyone's face would light up. In between mouthfuls of creamy chicken, her friends and relatives often urged her to open up her own restaurant. Encouraged, Zoë gathered her family's time-honored Mediterranean recipes and opened the first Zoës Kitchen in Homewood, Alabama. Hungry diners flock to her restaurant in search of her chicken salad, pita bread, and pasta.

Today, Zoë's family-run eatery has branched out into more than 50 locations across the country. Within each kitchen, chefs continue to adhere to Zoë's original recipes, folding fresh ingredients into wholesome Mediterranean-inspired roll ups, sandwiches, and kabobs each day. Out on sunny patios, diners clink glasses of beer and mop up last dollops of hummus with fresh pita. Others opt to take meals to go, carrying out still-steaming four-person dinners of chicken kabobs and steak roll-ups to enjoy at home with their family or with the band of outlaws they call their family.

500 W Jefferson St
Louisville, KY

502-585-0000More info
Dish On Market

Dish on Market serves up a hearty, eclectic take on contemporary American brunch, lunch, and happy hour sippers. Early birds can dispel general grog from headspaces with feasts such as the market breakfast with three eggs, sausage or bacon, potato hash, and a biscuit ($4.75) or marinated flank steak and eggs ($6.25). The pineapple-laced jerk chicken sandwich ($6.75) and plantatarian-friendly spicy black bean burger ($6.25), both served with fries, appease midday meal-goers. Dish's selection of beers, glasses of house wine ($4), and well drinks ($3) help ready mouths for spur-of-the-moment auctioneering stints or the regenerative hum of communal conversation. Visitors can settle into the eatery's cozy environs with homey brick walls, rows of pendant lamps, and multiple flat-screen TVs to catch a basketball game or ESPN’s yearly attempt to re-popularize contact backgammon.

434 W Market St
Louisville, KY

502-315-0669More info
Vincenzo's Italian Restaurant

Natives of Palermo, Italy, brothers Vincenzo and Agostino Gabriele share twin passions for food and their Italian heritage. Both loves are combined under the same roof at Vincenzo's Italian Restaurant—by the owners' count, a winner of more than 20 separate culinary awards. Chef Agostino Gabriele began his culinary career at age 14 back in Palermo before moving on to kitchens in Milan, Dusseldorf, and St. Louis, commonly known as "The Dusseldorf of the Midwest." Gabriele's internationally honed cooking skills helped him become a James Beard–honored chef and win a DiRoNA award with his brother for Vincenzo's in 2007 and 2008.

Inside the kitchen, Chef Gabriele tops plates of al dente spaghetti with South African lobster tail and petite shrimp and roasts farm-raised chicken breast with asparagus tips, sun-dried tomatoes, and gorgonzola cheese. The eatery, which also offers an extensive wine list and soufflé desserts, has been visited by a number of celebs, including Muhammad Ali, Steven Spielberg, and Sylvester Stallone.

150 S 5th St
Louisville, KY

502-580-1350More info
Heitzman Traditional Bakery

The aromas of warming butter and sugar have called to mind the Heitzman legacy since 1891, when Jacob Heitzman baked and iced his first cake. It didn't take long for his airy desserts to build a fan base, one that grew each time the bakery added to the menu with new items, such as butter kuchen and strawberry whipped-cream cake.

Today, a full-scale deli joins the original baked goods at the Heitzman Traditional Bakery and Deli. On the sweet side of the shop, spice cakes burst with raisins, pecans, and fresh jam, protected from poking fingers by a caramel coating. Fresh-made pies, signature butter kuchens, and loaf cakes teem with fruits and nuts, and specialty cakes come in classic variations such as german chocolate and red velvet. The deli satisfies savory teeth with kettle-boiled bagels from Dooley's Bagels, as well as a selection of fresh soups and sandwiches. Salads bring together morsels of chicken, tuna, and fruit cut by hand, and catering trays carry turkey and ham dinners, box lunches, and casseroles to family meetings and business sing-alongs.

428 W Market St
Louisville, KY

502-584-2437More info
Osaka Japanese Restaurant

A finalist for Best Sushi according to a 2012 City Voter poll, Osaka Sushi & Japanese Cuisine fills their menu with one-of-a-kind combinations. Their chefs roll out more than 50 types of maki, from basic unagi rolls to elaborate specialty rolls, such as the eponymous Osaka roll filled with spicy crab, fried shrimp, and avocado then topped with steamed shrimp and mozzarella, all served on a flaming dish. Nigiri and sashimi present fresh flavors without a protective wall of rice. The aloha roll trades savory flavors for sweets with a core of deep-fried ice cream hidden beneath strawberries and mangoes.

426 W Market St
Louisville, KY

502-588-8899More info
Gavis Restaurant

Gavi’s Restaurant acts as a diner diplomat, providing home-style cosmopolitan cuisine for lunch and breakfast. Sandwiches such as the chicken cordon bleu ($5.25) and the Reuben with chips ($5.50) vie for selective spots in diners’ food tanks, and the cheeseburger ($2.25) and double cheeseburger ($2.80) rely on their distinguishing grill marks to woo the hungry. Rotating daily specials such as two cabbage rolls ($5.75) and ravioli with garlic bread ($6.25, no vegetable) expertly blend Russian and Italian culture into a delicious lunchshake. For breakfast, the egg sandwich ($1.75, with meat $2.85, with meat and cheese $3.25) offers a heartily wholesome start, and three hotcakes with syrup ($3.50) silence the morning moans of a yearning sweet tooth.

222 S 7th St
Louisville, KY

502-583-8183More info
Sully's Restaurant and Saloon

Boasting the largest patio on Fourth Street Live and a fully stocked bar, Sully’s puts its party out in plain view on the thoroughfare, where it lures in passersby like a gaggle of entrancing sirens rebounding from a bad break-up. The menu offers myriad pub grub pairings with a frosty draft brew or three. Start with an appetizer such as crab cakes with spicy remoulade and tomato relish ($11) or prime beef fillet sliders with seasoned fried onions ($8). Premium, handcrafted burgers and sandwiches, meanwhile, look great in your non-beer hand but feel better in your stomach, though not quite as good as in your eardrums. Try the Newcastle-battered Atlantic cod sandwich with dill tartar ($10) or an 8-oz. Black Angus burger ($7) with toppings ($0.75 each) such as sautéed onions and blue cheese. Or dine with gusto thanks to a butterflied grilled pork chop glazed with sweet chili sauce and paired with mashed potatoes and vegetables ($19).

434 S 4th St
Louisville, KY

502-585-4100More info
Sports and Social Club

The Sports & Social Club provides a warm, tavern-like atmosphere where players of all ages and abilities can come together to celebrate their common appreciation for food, sports viewing, and smashing things. Bring the entire family, a few friends, or three coworkers and suit up in a provided pair of alley slippers (an $8 value), before taking to the well-polished lanes to engage in battle against fleets of pins that—like an exploding Venus de Milo—are dangerous despite being unarmed (a $65.90 value for 2 hours). The pin-smashing warehouse stays open seven days a week, allowing patrons to practice follow-throughs, try for a perfect score, or polish their moonwalk whenever it's most convenient for them.

427 S 4th St
Louisville, KY

502-568-1400More info
Howl at the Moon

As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.

Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.

434 S 4th St
Louisville, KY

502-562-9400More info
Caviar Japanese Restaurant

A ring of rice encircles the Caviar roll's morsels of yellowtail tuna, smoked salmon, avocado, and cream cheese. The roll's exterior is just as complex, with its delicate crust of masago, tempura flakes, and eel sauce. Sushi chefs assemble hearty sushi rolls such as this at the spacious wooden sushi bar, which curves and twists its way from the front to the back of the dining room. Sushi is the focal point of both the dining room and the menu itself—chefs slice 80 different rolls, ranging from traditional crab and avocado to exotic flourishes such as squid and kiwi. To enhance their sushi selections, diners can consult the sake menu, or fold it into a paper plane and drink whatever beverage it lands on.

416 W Muhammad Ali Blvd
Louisville, KY

502-625-3090More info
MRS Potters Coffee

Coffee from local Sunergos Roastery ($1.65) and specialty teas ($1.65) make each cup a memorable quaff, and the fresh-fruit smoothies and shakes ($4.50) are a cool way to relax in the newly expanded lounge. Mrs. Potter's also offers breakfast, lunch, and small plates from 4 p.m. to close, so complement your latte ($3.40) with an early morning quiche of the day (with side of bacon and fresh fruit, $4.95), ham and brie panini at noontime ($7.95), or evening hummus plate with vegetables ($6).

718 W Main St
Louisville, KY

502-581-1867More info
The PBJ Shop

At The PBJ Shop, inner-child-appeasing chefs craft 15 restaurant-quality updates of the treasured schoolyard snack on white or wheat bread. The toasted cheesy PB bagel satiates morning munchies with generous smatterings of cream cheese and Jif peanut butter, and the Banana Split sandwich distances itself from its ice-cream roots by stuffing bananas, chocolate syrup, and loads of legal paperwork between two sturdy slices of bread. Creative customers may craft culinary concoctions of their own by building a drizzling a standard sandwich with one of six fruity jams and sprinkling its surface with any of 10 additional toppings ($0.75 each), such as crisp strips of bacon or piquant yet flavorful raisins. Upon request, chefs can also trim away crusts so patrons won’t have to chew through white bread’s traditional bulletproof plating. Servings of salty chips and a thirst-quenching drink round out the brown-bag-lunch package.

519 South 3rd Street
Louisville, KY

502-439-8443More info
Luigi's Pizzeria

As diners look on, the skilled sauce-slingers at Luigi's Pizzeria launch traditional, thin-crust Italian pizzas off of wooden paddles and into the fiery depths of a glistening metallic oven. Homemade marinara swirls around golden pies or slices, and the tomatoey elixir also sloshes around in jars that are available for customers to purchase or use to trap butterfly-shaped meatballs. Sidecars of marinara accompany calzone-style pizza rolls crafted from fresh dough and fillings, and forks twirl through pastas swathed in vegetarian sauce or meaty bolognese. Exposed bricks, black-and-white photographs, and colorful paintings enliven the dining room at Luigi's Pizzeria, and guests are welcome to retreat to the outdoor patio.

712 W Main St
Louisville, KY

502-589-0005More info
Sol Aztecas

At Sol Aztecas Mexican Restaurant, culinary craftsmen forge authentic Mexican feasts from homemade ingredients, marinated meats, and fresh seafood. Specialties range from the extra meaty chicken-and-chorizo burrito to the seafood fajitas with shrimp, crab, and scallops. The full bar lubricates esophagi with Mexican beers, daiquiris, and five fruity flavors of margarita, including classic lime and tropical mango. Monthly mariachi-band performances invigorate the venue, and karaoke Sundays allow diners to share heavy-metal anthems that evoke their favorite periodic-table entries.

520 S 4th St
Louisville, KY

More info
Sicilian Pizza and Pasta

Cooks at Sicilian Pizza and Pasta hand-toss made-to-order New York–style pizzas with more than 25 toppings such as spinach, bacon, and sundried tomatoes. Using ingredients from local distributors, chefs slice and plate hearty baked ziti and lasagna for pairing with amply stuffed calzones and wings in barbecue, mild, and hot. Patrons can sup in the shade of an umbrella on the outdoor patio or indoors, where floor-to-ceiling front windows cast light on red and green walls, a flat-screen TV, and framed photographs whose strangely lifelike occupants sneak bites of garlic bread when diners aren’t looking.

631 S 4th St
Louisville, KY

502-589-8686More info

Other Nearby Merchants