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$40 for $80 Towards Steak, Fresh Fish, and Wine at 801 Chophouse

Multiple Locations

91% of 2,676 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Aged USDA Prime steaks and jumbo live Maine lobster at a fine-dining steakhouse

The Fine Print

Expires Sep 3rd, 2012. Limit 1 per person, may buy 2 additional as gifts. Limit one per table. Limit one per visit. Must purchase one entree. Reservation required. Dine-in only. Valid only for dinner. Not valid on any current specials, Sunday Prix Fixe menu, or lobster special. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine dining restaurants select ingredients with extra care, enhancing classic dishes with aged meats or the head of lettuce grown in the chef's private garden. Taste rare treasures with this Groupon.

$40 for $80 Towards Aged USDA Prime Steaks, Jumbo Live Maine Lobsters, and Wine

Aged USDA Prime filet mignon starts at $40, a 24-ounce porterhouse is $62, jumbo live Maine lobsters are $52 for 2 lbs., salads with Maytag blue cheese start at $9, and oysters Rockefeller or iced oysters are $18. 801 Chophouse only serves Prime Grade beef and offers a full assortment of traditional or gourmet cuts ranging from filet mignon, to prime rib, to porterhouse, as well as other options. See the dinner menu.

801 Chophouse

801 Chophouse approaches the Platonic form of a special-occasion restaurant, where every table might well hold a ring in a hidden box or a couple celebrating an anniversary. There are the white tablecloths popping against dark leather booths, the racks of wine tended by a certified sommelier, the encyclopedic list of single-malt scotches, and, of course, the chops and steaks, all USDA Prime. On the other hand, it's quite conceivable that someone might gladly eat at 801 Chophouse every week—the menu and drink selection could accommodate months of exploration, and an ever-changing "fresh sheet" overflows with the seafood selections of the day.

On any given night, the wait staff moves across wooden floors beneath high ceilings and 1920s-inspired decor, trays loaded with Maine lobster pulled live from the tank, nine creative potato preparations, filet mignon, and dry-aged pork chops. Meanwhile, golden calf statues gaze out over the dining room's cherry-wood finishes and granite counters, waiting patiently to graze on uneaten garnishes.


As with our previous visits...everything from the hostess greeting, drink at the bar and dinner were just outstanding.

An Opentable Diner, Opentable, 4/26/12

It was a wonderful dining experience, everything a top-notch restaurant should be.

An Opentable Diner, Opentable, 5/31/12


91% of 2,676 customers recommend

  • “You will definitely get enough food. Very large portions of fabulously prepared sides. You can go with something ordinary or a unique special. The dining...”

    “You will definitely get enough food. Very large portions of fabulously prepared sides. You can go with something ordinary or a unique special. The dining atmosphere and ambience is very nice, with outstanding service. ”

  • “Paul is an excellent waiter!”

  • “Great staff, General manager, Waiter and server were excellent. Food was fantastic.”

  1. A

    Kansas City

    71 E 14th St.

    Kansas City, Missouri 64106


    Get Directions
  2. B


    11616 Ash St.

    Leawood, Kansas 66211


    Get Directions

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