$10 for $20 Worth of Greek Food at Aegean Grill

East Northport

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In a Nutshell

Greek eatery evokes Aegean coast with flaming saganaki cheese, stuffed shrimp, chicken souvlaki, and charcoal-broiled lamb kebabs

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Worth of Greek Food

The menu includes stuffed grape leaves ($6.25) as well as entrees such as chicken kebabs with mushrooms and peppers ($15.95); charcoal-broiled lamb souvlaki sandwiches ($8.75); and salmon pasta with spinach, garlic, and herb-infused olive oil ($16.95).

Aegean Grill

The sun hangs low on the coast of Santorini, casting a thumb-print of light on the rippling waters of the Aegean Sea. Farther inland, sand recedes into an elegant spreadsheet of block buildings, still cotton-white despite their age. This scene is the backdrop of Aegean Grill's menu, serving as reminder of the restaurant's emphasis on traditional Greek dishes. In the dining room, flaming saganaki cheese starters can be seen flickering like artwork against the restaurant's off-white walls. Waiters arrive to the table with cool hummus dip in one hand, and in the other, entree plates of stuffed shrimp and hearty charcoal-broiled lamb kebabs. The restaurant also offers a large kids’ menu with meals named after Greek deities such as Zeus, Poseidon, and Big Bird.