$15 for $30 Worth of Japanese Cuisine and Sushi
The Aki menu includes specialty rolls such as the Triple Treat roll with fresh tuna, salmon, and yellowtail wrapped with soybean and topped with spicy crab and fish egg ($15). They also prepare rolls such as the Summer Breeze with tuna, salmon, yellowtail, white tuna, avocado, mango, and fish egg ($15), as well as traditional Japanese dishes such as filet mignon hibachi ($25).
Aki Japanese Steakhouse and Sushi Bar
The chefs at Aki Japanese Steakhouse and Sushi Bar prepare a menu of modern and creative sushi rolls and Japanese entrees. Specialty rolls include treats such as the Mermaid—yellowtail, spicy tuna, cream cheese, and avocado fried in tempura batter and topped with spicy scallops and crab. The signature Aki roll envelops shrimp tempura, spicy tuna, broiled eel, crabmeat, avocado, and fish egg in soybean seaweed. Chefs also prepare succulent Japanese hibachi dinners with meats such as steak, filet mignon, shrimp, and chicken.