$39 for a Three-Course French Dinner and Drinks for Two at Alouette French Bistro (Up to $92 Value)

Hoboken & 1 more location

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Limited quantity available

In a Nutshell

Chefs incorporate fresh organic ingredients and free-range meats into meals at an intimate bistro with weekly live music

The Fine Print

Expires Jun 1st, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 6 or more. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must use promotional value in 1 visit. Not valid for prix fixe menus, diver sea scallops, sirloin steak, or the rack of lamb. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

After he took the throne, Napoleon instituted the tradition of serving bread with every meal to put his mother's baguette-heavy care packages to use. Indulge in French tradition with this Groupon.

$39 for a Three-Course French Dinner and Drinks for Two (Up to $92 Total Value)

Each dinner includes:

  • One appetizer (up to a $12 value)
  • Two entrees (up to a $26 value each)
  • One dessert (up to a $9 value)
  • Two glasses of house wine (up to a $9.50 value each)

A menu of organic French cuisine blends contemporary influences with rich culinary tradition in meals such as wild-mushroom ravioli in truffle broth ($10), pan-seared salmon with couscous and grilled asparagus ($23), and poached pear in white wine and chocolate sauce ($7.50).

Though Alouette French Bistro sometimes features a discounted price online, such as the $17.89 prixe fixe menu on July 10–13, this Groupon still offers the best deal available.

Alouette French Bistro

Snuggled behind a red-trimmed Parisian façade, Alouette French Bistro presents generous portions of contemporary French cuisine. The menu boasts a diverse selection of traditional Gallic proteins peppered with freshly sourced ingredients and unexpected flourishes, exemplified by the Maplecrest free-range chicken and chive pomme purée, slathered in a basting of shiitake and truffle oil. A bumper crop of all-organic fruits and veggies garnishes plates of diver sea scallops and roasted lamb with saffron-spiced fingerling potatoes and savory tomato confit. The wine list overflows with reds, whites, and bubbles from Europe and the New World, while desserts and cordials cap off dinners with dulcet notes of sweetness.

Alouette’s intimacy is enhanced by flowing red curtains, vintage hardwood flooring, and an elegant antique chandelier. Owner Jon Michael Pardo cultivates a high-class, yet low-key atmosphere, plying patrons with elegant meals prepared by a native French chef and delivered by a friendly wait staff. The two-tiered space allows for romantic dining as well as weekly musical performances by local jazz, classical, and washboard-percussion performers.

In and Around West New York

The best culinary experiences and epicurean products

All Locations

  • Opening November 1: (217.7 miles)

    720 Monroe St.

    Hoboken, New Jersey 07030

  • Through August 30: (222.5 miles)

    2588 Broadway

    New York, New York 10025

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