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Choose Between Two Options
- $8 for $16 worth of Cajun cuisine for lunch
- $10 for $20 worth of Cajun cuisine for dinner
The menu serves up Louisiana flavor with entrees such as shrimp po' boys ($8.99), Rajun Cajun seafood gumbo ($5.99 for a bowl), and crawfish étouffée ($8.99).
Andria's Cajun Cuisine
Andria's Cajun Cuisine assembles recipes plucked from the table of restaurant owner Precious Wyatt's childhood. Wyatt grew up in New Orleans and after relocating to Plano, she found herself longing for the distinct flavors of the Crescent City. To reclaim the dishes of her youth, she enlisted the skills of Nappy Modjulua, who received intense culinary training in West Germany and later honed her abilities as an executive sous-chef in Louisiana. The executive chef's worldly background in Italian, French, and African cooking styles enlivens the menu of Cajun specialties, which includes classics such as blackened fish, crayfish étouffée, and crab-stuffed eggplant along with desserts capable of convincing any child to eat all of his math homework.
74% of 799 customers recommend
“The restaurant was out of a lot of items, the waitress had a long list of items that they were out of.”
“Nice for a no frills lunch or dinner. Bread pudding is the best!”
“Staff was fast and courteous”
910 West Parker Road
Plano, Texas 75075Get Directions